DevinJax Cocoa Sesame Cream delivers the taste of homemade chocolate breakfast without strange additives — just sesame, cocoa, and care.
French toast has always been a favorite weekend breakfast, but the chocolate version with cocoa sesame cream tells a different story. The main difference from regular French toast is that cocoa sesame cream goes both into the egg mixture and on top as the final sauce; the result is toast that is soft and chocolatey inside with a golden, crisp surface.
For four people you need eight fairly thick slices of toast bread, three eggs, one cup of milk, two tablespoons of cocoa sesame cream, and a little vanilla. Bread that is a day or two old works even better because it absorbs the batter well and does not fall apart when pan-frying.
Preparation steps
- Mix cocoa sesame cream with a little warm milk until smooth
- Whisk eggs, milk, and vanilla separately, then add the thinned cream
- Dip bread briefly in the batter and fry in a buttered pan for two to three minutes per side
- Serve with sliced banana, honey, and a sprinkle of toasted sesame
What sets this breakfast apart is that unlike industrial chocolate spreads, the base here is sesame — so along with chocolate flavor, real protein and calcium land on your children's plates. On busy weekdays you can prepare the egg batter the night before and refrigerate it so only the frying step remains in the morning.
«A breakfast the kids come back for.»
From DevinJax
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To order or ask about our products, contact the DevinJax team — we love bringing authentic flavor to your table.
