This combination always disappears first at parties — simple yet luxurious.
Some of the best hospitality is the simplest. Pistachio stuffed dates are exactly that: soft, sweet dates filled with pistachio sesame cream and dusted with pistachio powder. A combination that pleases traditional guests and surprises modern ones — and you will not believe that preparing a full tray takes only ten minutes.
How to prepare
Slit dates lengthwise and remove the pit, being careful not to split the date in two. With a teaspoon or piping bag, fill each date with pistachio sesame cream. Arrange on a tray and garnish with pistachio powder and, if you like, a little toasted sesame. For extra presentation, dip half of each date in melted dark chocolate and let set.
For best results use fresh Medjool dates; their natural moisture and sweetness balance the nutty flavor of pistachio sesame cream beautifully. If you have drier dates like Zahidi, soften them for a few minutes over gentle steam before filling.
You can prepare this appetizer a day ahead and keep it in a sealed container in the refrigerator; just take it out half an hour before serving so it reaches room temperature and the pistachio aroma opens. Beside freshly brewed tea in the afternoon, it replaces any cream pastry — except each piece delivers date fiber and sesame-and-pistachio nutrients instead of empty sugar.
To order or ask about our products, contact the DevinJax team — we love bringing authentic flavor to your table.
