Plain Sesame Cream preserves authentic sesame flavor without extra sweetness and is an ideal choice for blood sugar control.
Oatmeal on its own is a good breakfast, but let us admit it can get a little boring. One spoonful of plain sesame cream is exactly what turns this simple bowl into a breakfast you actually look forward to — the aroma of roasted sesame, a creamy texture, and a subtle nutty taste that balances beautifully with the natural sweetness of fruit.
How to make it
Cook half a cup of oats with one cup of milk over gentle heat for about five minutes, stirring occasionally until thickened. Remove from heat, add one tablespoon of plain sesame cream, and mix well until creamy and uniform. Finish with fresh or dried berries, chopped walnuts, and a teaspoon of chia seeds.
The beauty of this recipe is its flexibility. In winter, swap berries for sautéed apple with cinnamon; in summer, fresh peach and nectarine work beautifully. If mornings are rushed, try the overnight version: mix oats, milk, and sesame cream the night before in a sealed jar and add fruit in the morning.
Nutritionally, this bowl covers almost everything: beta-glucan fiber from oats for heart health and lasting fullness, protein and calcium from sesame, and antioxidants from fruit. Because plain sesame cream has no added sugar, sweetness stays entirely under your control — something that matters a lot for people watching their blood sugar.
From DevinJax
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To order or ask about our products, contact the DevinJax team — we love bringing authentic flavor to your table.
